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The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.
Photographer / Company
RINTARO UKON
Category
People Photography - Wedding
Country / Region
Japan
Photographer / Company
Allison Smith
Category
Fashion Photography - Portraiture
Country / Region
United States
Photographer / Company
Lai HUNG tSE
Category
People Photography - Environmental
Country / Region
Taiwan
Photographer / Company
wang chen che
Category
International Photography - Canada Photography
Country / Region
Taiwan