
Photographer
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The best Taiwanese oolong tea is harvested in the early morning when there are still dewdrops on the tea leaves. It is picked under the first rays of sunlight, preserving the most mellow flavor and freshness. I use my camera to capture this special season, unique tea variety, and the most beautiful moments in time. Professional guides in the travel industry will also led you to experience the most beautiful landscapes and sensations at the best times.
Photographer
Yani Pedroza
Category
Commercial Photography - Fashion
Country / Region
United States
Photographer
wang chen che
Category
Special Category - Long Exposure Photography
Country / Region
Taiwan
Photographer
Lei Zhang
Category
International Photography - Canada Photography
Country / Region
United States
Photographer
David Beavis
Category
Fine Art Photography - Abstract
Country / Region
United States